Terroir Coffee powder maintains the distinction of producing pure coffee powder from the native to the Western Ghats. Sourced directly from small-scale farmers of Kerala and Karnataka, the beans are hot air roasted to retain their natural flavour and aroma. Devoid of any artificial flavouring, Terroir coffee is pure, fresh, flavoursome and refreshing. It is an ideally balanced blend of 60% Arabica and 40% Robusta. We aspire to offer our customer an alluring experience of rich quality and a taste of time honoured tradition Read more
Terroir Coffee powder maintains the distinction of producing pure coffee powder from the native to the Western Ghats. Sourced directly from small-scale farmers of Kerala and Karnataka, the beans are hot air roasted to retain their natural flavour and aroma. Devoid of any artificial flavouring, Terroir coffee is pure, fresh, flavoursome and refreshing. It is an ideally balanced blend of 60% Arabica and 40% Robusta. We aspire to offer our customer an alluring experience of rich quality and a taste of time honoured tradition
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